Delicious and crunchy chips, made better for you.
Salt & Vinegar
Made from potato, rice and corn, our gluten-free Cobs Pop’d Chips are air popped to perfection, ensuring they have all the crunch and flavour burst of a regular chip, but are better for you.
So, pop into store, and let this new chip flavour hit leave you popping with excitement!
ALLERGENS: May contain traces of milk due to shared equipment.
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INGREDIENTS
Potato Flakes (51%), Rice Flour (20%), Sunflower Oil – High Oleic, Starch (Potato, Corn), Corn Flour (4%), Acetic Acid (3%), Sodium Acetate, Citric Acid, Salt (2%), Sugar, Mineral Salt (Potassium Chloride), Natural Flavour.
110g| Servings per pack: 5 Serving size: 22g |
Average Qty per serving |
Average Qty per 100g |
|---|---|---|
| Energy | 337Kj | 1530Kj |
| Protein | 1.2g | 5.4g |
| Fat – total | 2.4g | 10.7g |
| – Saturated | 0.2g | 1.1g |
| – Trans | <0.1g | <0.1g |
| – Polyunsaturated | 1.3g | 5.8g |
| – Monounsaturated | 0.7g | 3.2g |
| Carbohydrate | 13.4g | 61.0g |
| – Sugars | 0.5g | 2.1g |
| Dietary Fibre | 0.7g | 3.1g |
| Sodium | 187mg | 850mg |
| Gluten | Nil Detected | Nil Detected |
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